PLEASE CONTACT US TODAY TO BOOK YOUR SPECIAL EVENT
22 Wood St, Wakefield, WF1 2ED
Monday – Closed
Tuesday – 12.00-2.30pm, 5.00-10.00pm
Wednesday – 12.00-2.30pm, 5.00-10.00pm
Thursday – 12.00-2.30pm, 5.00-10.00pm
Friday – 12.00pm-12.00am
Saturday – 12.00pm-12.00am
Sunday – 12.00pm-8.00pm
2 Course - £18
3Course - £21
Parma Ham, Fig and Mozzarella
Slices of Parma ham, fig and fresh mozzarella.
Courgette and Halloumi
Grilled courgettes, grilled halloumi, drizzled with chef’s oregano dressing.
Baked Avocado in a béchamel sauce, topped with mozzarella and crispy bacon.
Tomato and basil soup drizzled with truffle oil.
Turkey breast stuffed with asparagus, ham and egg, wrapped in Parma ham, served with French cooked roasted potatoes.
Slow cooked pork stuffed with fennel and garlic, wrapped with bacon, and served with baked new potatoes.
Slow cooked shank of lamb, served in a red wine, onion, carrot, and rosemary sauce.
Salmon fillet baked with breadcrumbs and served in a bed of spinach and kale leaves.
Vegetable pie served in a bed of boiled kale leaves.
Damelios cheese, fruit and jam board
Semifreddo with fruits of the forest pure
With cherry tomatoes, olives and rosemary
French style bread slices topped with a mixture of vegetables and fish.
Mixed Cheeses, Cured Meats and Fruit Board
With house marinated olives.
Pork and Beef Meatballs
Served in a lightly spiced tomato sauce.
Deepfried squid rings.
Arancini di Riso
Fried rice balls filled with beef mince and saffron.
With homemade sausage.
Vegetable Lasagna (V)
Classic Italian lasagne sheets layered with spinach and ricotta and topped with mozzarella cheese.
Stuffed Vine Leaves (V)
With seasoned rice and parsley.
Seasoned with Peri-Peri sauce.
Seafood and Chicken Paella
Traditional Valencian paella with a mixture of seafood and chicken.
Spicy tomato, yourgurt and mint, tzatziki, hummus and alioli.
Chocolate Fudge Cake