PLEASE CONTACT US TODAY TO BOOK YOUR SPECIAL EVENT

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22 Wood St, Wakefield, WF1 2ED
01924 674159

 

OPENING HOURS

Monday – Closed 
Tuesday – 12.00-2.30pm, 5.00-10.00pm
Wednesday – 12.00-2.30pm, 5.00-10.00pm
Thursday – 12.00-2.30pm, 5.00-10.00pm
Friday – 12.00pm-12.00am
Saturday – 12.00pm-12.00am
Sunday –  12.00pm-8.00pm

- CHRISTMAS MENU +
2 Course - £18
3Course - £21


STARTERS

Parma Ham, Fig and Mozzarella
Slices of Parma ham, fig and fresh mozzarella.

Courgette and Halloumi
Grilled courgettes, grilled halloumi, drizzled with chef’s oregano dressing.

Avocado Caldo
Baked Avocado in a béchamel sauce, topped with mozzarella and crispy bacon.

Soup
Tomato and basil soup drizzled with truffle oil.

 

MAIN
Roast Turkey
Turkey breast stuffed with asparagus, ham and egg, wrapped in Parma ham, served with French cooked roasted potatoes.

Porchetta Ripiena
Slow cooked pork stuffed with fennel and garlic, wrapped with bacon, and served with baked new potatoes.

Lamb Shank
Slow cooked shank of lamb, served in a red wine, onion, carrot, and rosemary sauce.

Salmon
Salmon fillet baked with breadcrumbs and served in a bed of spinach and kale leaves.

Vegetable Tartino
Vegetable pie served in a bed of boiled kale leaves.

 

DESSERTS
Damelios cheese, fruit and jam board

Christmas Pudding

Semifreddo with fruits of the forest pure

- BUFFET +

Foccaccia (V)
With cherry tomatoes, olives and rosemary

Mixed Tartine
French style bread slices topped with a mixture of vegetables and fish.

Mixed Cheeses, Cured Meats and Fruit Board
With house marinated olives.

Pork and Beef Meatballs
Served in a lightly spiced tomato sauce.

Calamari Fritti
Deepfried squid rings.

Arancini di Riso
Fried rice balls filled with beef mince and saffron.

Patatas Bravas
With homemade sausage.

Vegetable Lasagna (V)
Classic Italian lasagne sheets layered with spinach and ricotta and topped with mozzarella cheese.

Stuffed Vine Leaves (V)
With seasoned rice and parsley.

Chicken Wings
Seasoned with Peri-Peri sauce.

Seafood and Chicken Paella
Traditional Valencian paella with a mixture of seafood and chicken.

Side sauces:
Spicy tomato, yourgurt and mint, tzatziki, hummus and alioli.


DESSERT
Chocolate Fudge Cake
With Cream

-  VEGAN EVENING  +

COMING SOON

-  COCKTAIL MASTERCLASS  +

COMING SOON