Our delicious and inspiring menu changes with the seasons and makes the most of fresh food from the sea, land and garden – always striving to take full advantage of the freshest local produce.




-  A LA CARTA  +


Empanadas   £6.00
Mini-calzoni filled with pulled beef and chicken and served on a bed of mixed leaves with criolla sauce.

Salmon and Avocado Salad   £7.00
Smoked salmon served with mixed leaves, cherry tomatoes and avocado.

Arancini   £6.00
Fried rice balls filled with beef mince and saffron served with spicy tomato sauce.

Pork Ribs   £6.00
Slow cooked and served in a homemade barbecue sauce.

King Prawns   £6.50
Grilled and served on a mixture of cherry tomatoes, onions, olives and basil.

Calamari Fritti   £6.50
Deepfried squid rings served on a bed of mixed leaves and side alioli sauce.

Beef and Pork Meatballs   £7.00
In a spicy tomato sauce accompanied with toasted homemade bread.

Grilled Halloumi   £7.00
Served with grilled vegetables of the season.

Potato and Sausage Salad   £6.50
Damelio’s homemade sausage served in a lightly spiced tomato sauce with baby potatoes and crostini bread.



Our Argentinian beef is sourced from very selective farmers. All dishes from the grill are served with homemade chips.

Rump Steak (250gr)   £15.00
Lean cut with a pure, distinctive flavour.

Rib Eye (250gr)   £19.00
Juicy, full of texture and flavour.

Sirloin (250gr)   £17.00
Sirloin – Thick and tender yet succulent and flavoursome.

Belly Pork   £13.00
Slow roasted and served with sage, chorizo and baby potatoes.

Grilled Damelio’s Sausages   £12.00
Served on grilled vegetables and sage.

Damelio’s Beef Burger   £11.00
Topped with grilled sausage, bacon and melted blue cheese cheese.

Mixed Grill For One - 300gr   £18.00
For Two - 600gr    £29.00
Sirloin, rump and grilled Damelio’s sausage served in a bed of rocket salad with pecorino cheese shavings.

Ragu di Salsiccia   £9.00
Pappardelle pasta cooked in a light tomato sauce with sausage ragu.

Spicy Sausage and Tomato Pasta   £10.00
Damelio’s homemade spicy sausage with cherry tomatoes.

Seafood Pasta   £10.00
Tagliatelle pasta with fresh seafood in a tomato sauce.

Vegetable Pappardelle   £8.00
Pasta cooked in a tomato and basil sauce with a mixture of vegetables of the season and olives.

Chicken Fillet   £14.00
Cooked with cherry tomatoes, onions, garlic and fresh chillies in a tomato sauce.

Chicken and Asparagus   £14.00
Cooked in a creamy taragon sauce with pecorino cheese, garlic, onions, cherry tomatoes and asparagus.

Grilled Salmon   £15.00
With parsley, white wine and roast cherry tomatoes.

Seabass   £17.00
With slow cooked potato slices, topped with panfried spinach.

Damelio’s Mixed Fish Platter For One   £19.00
For Two   £27.00
Mixed fish served on a bed of mixed leaves accompanied
with lemon, parsley, and olive oil sauce.

Homemade Peppercorn Sauce   £2.00
Garlic Butter   £1.50
Sliced Blue Cheese   £2.50



Homemade Chips   £2.00
Mixed Salad   £2.00
Rocket and Parmesan   £2.00
Tomato and Onion Salad  £2.00
Chef’s Own Roast Potatoes  £2.00
Grilled Vegetables  £2.00
Seasoned Spinach  £2.00

Any 3 Taglieri for £14 or 5 for £20

Argentinian Rump Steak 125gr  £7.50
Served with pepper sauce

Argentinian Sirloin Steak 125gr  £8.00
Served with pepper sauce.

Croquettes   £4.00
Chef’s own homemade selection of croquettes.

Goat’s Cheese Crostini  £5.00
Crostini bread with melted goats cheese, rocket leaves and honey, with a balsamic dressing.

Leeds Blue Cheese  £5.00
Slices of Leeds blue cheese served with home-made bread and honey.

Calabrian Nduja  £5.00
Calabrian spicy sausage on crostini bread.

Papas Aioli  £3.00
Fried potatoes with homemade aioli sauce on the side.

Asparagus and Parma Ham Sticks  £6.00
Asparagus wrapped with Parma ham and filled with melted mozzarella cheese.

Ricotta Cheese  £5.00
Fresh ricotta cheese from Yorkshire Italian farmer served with bread.

Yorkshire Fresh Pecorino  £5.00
Soft picorino cheese from Yorkshire Italian farmer served with home-made bread.

Bruschetta Tomato  £4.00
Classic fresh tomato bruschetta.

Vegetarian Bruschetta  £4.00
Roasted peppers served on bruschetta bread.

Chef’s Bruschetta  £5.00
Served on homemade bread with chimichurri sauce.

Grilled Fresh Italian Sausage  £6.50
Black truffle salami from Alba, Italy.

Spicy Chicken Strips  £6.00
Chicken strips fried in spiced breadcrumbs and served with spicy tomato sauce.

Salami Milano  £6.00
Traditional salami from Milano, homemade focaccia bread.

Parma Ham (18 month old)  £8.00
18 month old famous Italian Parma ham with homemade focaccia bread.

-  LUNCH  +
Lunch Offer: Tuesday - Saturday 12pm-2pm.  Any main course meal with a hot or soft drink £5.90.  With a bottle of beer or a small glass of house wine £6.50.  Two course meal £8 / Three course meal £10

Greek Salad  £5.00
Salad leaves, onions, cucumber, feta cheese, tomatoes and olives.

Goujon Chicken Salad   £5.50
Mixed leaves, strips of chicken breast in breacrumbs and cherry tomatoes.

Warm Chicken, Bacon and Avocado Salad   £5.50

Spicy Cajun and Baby Potatoes, Cherry Tomatoes and Chorizo   £5.50

Italian flatbread served with homemade chips and salad.

Mozzarella Tomato and Basil   £4.50

Goat’s Cheese and Vegetables   £5.50

Grilled Chicken, Pesto, Sundried Tomatoes and Feta Cheese   £5.50

Chicken, Bacon, Avocado and Mozzarella   £5.50

Parma Ham, Rocket, Tomato and Pecorino Cheese   £5.50

Damelio’s Homemade Sausage, Tomato and Spinach   £5.80

Steak, Mushrooms, and Chorizo   £6.30

Grilled Chicken, Pecorino Cheese and Chorizo   £6.30

Homemade Meatballs and Mozzarella   £6.30
Braised Abeerdeen Angus Beef, Red Onion Chutney, Goat’s Cheese and Thyme Cream   £7.50

Lasagne   £7.00
Pasta sheets layered with classic Bolognese and topped with mozzarella cheese.

Chicken and Mushroom   £7.00
Tagliatelle pasta cooked with chicken in a creamy mushroom sauce.

Pasta Genovese   £7.00
Chicken breast with fresh tomatoes, chilli, pesto and cream.

Ragu di Salsiccia   £8.00
Tagliatelle pasta cooked in a light tomato sauce with sausage ragu.

Tagliatelle Salsiccia   £8.00
In a spicy tomato sauce with fresh sausage, peppers and onions.

Fresh Salmon Tagliatelle   £8.00
Tagliatelle pasta with salmon, cherry tomatoes, garlic and cream.

**Gluten free and vegetarian / vegan options available. Please ask a member of staff.**


Damelio’s Pancake  £4.00
Pancake with homemade salted caramel served with vanilla ice cream.

Semifreddo   £4.50
With ricotta cheese and saffron cream.

Fresh Pineapple  £4.50
Dressed with vanilla and Catalan cream.

-  BUFFET  +

Foccaccia (V)
With cherry tomatoes, olives and rosemary

Mixed Tartine
French style bread slices topped with a mixture of vegetables and fish.

Mixed Cheeses, Cured Meats and Fruit Board
With house marinated olives.

Pork and Beef Meatballs
Served in a lightly spiced tomato sauce.

Calamari Fritti
Deepfried squid rings.

Arancini di Riso
Fried rice balls filled with beef mince and saffron.

Patatas Bravas
With homemade sausage.

Vegetable Lasagna (V)
Classic Italian lasagne sheets layered with spinach and ricotta and topped with mozzarella cheese.

Stuffed Vine Leaves (V)
With seasoned rice and parsley.

Chicken Wings
Seasoned with Peri-Peri sauce.

Seafood and Chicken Paella
Traditional Valencian paella with a mixture of seafood and chicken.

Side sauces:  Spicy tomato, yourgurt and mint, tzatziki, hummus and alioli.

Chocolate Fudge Cake
With Cream

2 Course - £18 
3Course - £21


Parma Ham, Fig and Mozzarella
Slices of Parma ham, fig and fresh mozzarella.

Courgette and Halloumi 
Grilled courgettes, grilled halloumi, drizzled with chef’s oregano dressing.

Avocado Caldo
Baked Avocado in a béchamel sauce, topped with mozzarella and crispy bacon.

Tomato and basil soup drizzled with truffle oil.


Roast Turkey
Turkey breast stuffed with asparagus, ham and egg, wrapped in Parma ham, served with French cooked roasted potatoes.

Porchetta Ripiena
Slow cooked pork stuffed with fennel and garlic, wrapped with bacon, and served with baked new potatoes.

Lamb Shank
Slow cooked shank of lamb, served in a red wine, onion, carrot, and rosemary sauce.

Salmon fillet baked with breadcrumbs and served in a bed of spinach and kale leaves.

Vegetable Tartino
Vegetable pie served in a bed of boiled kale leaves.


Damelios cheese, fruit and jam board
Christmas Pudding

Semifreddo with fruits of the forest pure

-  RED WINE  +


Terre al Sole Primitivo Salento IGT   £14.00
Origin: Puglia, Italy
Grapes: 100% Primitivo
Tasting Notes: A dry and powerful red wine full of character. Great in body with an ample bouquet, intense, complex flavour and rich long lingering finish.
Food Pairing: Perfect with red meat, roast beef and ripe cheeses.

Moondarra Shiraz   £16.00
Origin: South Eastern Australia
Grapes: Shiraz
Tasting Notes: This is a great Shiraz from Australia, big and bold with ripe fruit flavours of blackberries and a hint of oak on the finish.
Food Pairing: Goes well with beef, venison and most grilled and barbequed meats. Also any mildy spicy dish with pepper, coriander and garlic.

Sunelle Organic Montepulciano D’Abruzzo DOC   £16.00
Origin: Abruzzo, Italy
Grapes: 100% Organic Montepulciano
Tasting Notes: Intense ruby red in colour with light violet reflections. It has a light, fruity bouquet with a rich and harmonic taste and a round, full bodied finish.
Food Pairing: Ideal served with pasta dishes, red meat and aged cheeses.

Nostros Gran Reserva Merlot   £22.00
Origin: Casablanca Valley, Chile
Grapes: Merlot
Tasting Notes: Lovely ripe fruit with balancing acidity, tannins and complexity. This is a wellcrafted fruit driven wine with good structure, length and intensity.
Food Pairing: Recommended with pastas, white meats, risottos and soups.

Copertino Rosso Riserva DOC   £23.00
Origin: Italy
Grapes: Negramaro, with minor additions of Malvasia Nera and Montepulciano.
Tasting Notes: Intense ruby red wine, full, rich with hints of blackberry, plum, Mediterranean vegetation, ripe fruit and leather; warm, rich and generous taste.
Food Pairing: Best enjoyed with red meats and aged cheeses.

Casa Ferreirinha Esteva, Douro   £24.00
Origin: Douro, Portugal
Grapes: Tinta Roriz(35%), Tinta Barroca(30%), Touriga Franca(25%), Touriga Nacional(10%)
Tasting Notes: Blackberry & raspberry fruits combine with parma violets to give a lovely long and balanced finish
Food Pairing: Ideal with all types of poultry and meat dishes, smoked pork, cheeses, certain fish dishes such as cod and a variety of pastas and rich salads.

Chateau Barrail Laussac   £25.00
Origin: Bordeaux, France
Grapes: Cabernet Sauvignon(45%), Merlot(30%), Cabernet Franc(25%)
Tasting Notes: Rich but fragrant Claret with enough substance to accompany all sorts of meats. The clean and ripe fruit makes it outstanding value. A real find!
Food Pairing: Pairs well with grilled or casseroled red meat, pâté and cheese.

Chakana Estate Cabernet Sauvignon   £30.00
Origin: Argentina
Grapes: Cabernet Sauvignon
Tasting Notes: A wine of exceptional Cabernet fruit definition. There are obvious cassis characteristics on the nose and palate and a richness of flavour created by skilled and controlled integration of oak aging of the wine for 12 months in premium French barriques. A really classy wine of power and great structure.
Food Pairing: Excellent with roasted meats, duck, salad, pasta, pizza.

Rocca Sveva Valpolicella Superiore DOC Ripasso   £35.00
Origin: Soave, Verona, Italy
Grapes: 70% Corvina, 20% Rondinella and 10% Molinara
Tasting Notes: A much acclaimed wine that is produced by an ancient technique to give more body and character to Valpolicella wine by running the wine over the dried skins used in the production of Amarone. This unique technique known as “Ripasso” greatly enhances the colour, flavour and structure of the Valpolicella without altering its freshness.
Food Pairing: Excellent with savoury first courses such as filled pastas, barbecued meats and seasoned dishes.

Selvarossa Riserva Salice Salentino Rosso DOC ‘Terra’   £49.00
Origin: Puglia, Italy
Grapes: Negroamaro & Black Malvasia
Tasting Notes: This oak aged example is produced from a handpicked selection of Negroamaro and Black Malvasia grapes. Marvel at the wine’s intense ruby red colour, rich and full bodied palate and array of sumptuous ripe fruit and vanilla aromas. This wine is presented in a superb premium bottle with true added value ‘wow’ appeal!
Food Pairing: The perfect complement to roasts, game and ripe cheese.

Amarone DOCG La Castellana   £65.00
Origin: Italy
Grapes: Blend of Corvina, Corvinone, Rondinella
Tasting Notes: Powerful aromas of bitter cherries and fruits of the forest with a hint of fruit tart. Full-bodied on the palate with imposing structure supported by good acidity. Cooked cherry flavours predominate with a long finish with soft tannins and touches of cinnamon and vanilla.
Food Pairing: Red meats, roasts, aged cheeses, meditation wine.

Brunello di Montalcino DOCG “Esperienza No. 8”   £65.00
Origin: Tuscany, Italy
Grapes: Sangiovese
Tasting Notes: This is an elegant wine with a harmonious structure and a characteristic intense and persistent fragrance. It is produced with a strict selection of Sangiovese, aged in Slavonian oak barrels for three years followed by further aging in bottle. On the palate, this wine has an intense, persistent flavour with a dry, harmonious & elegant finish.
Food Pairing: Fantastic accompaniment to red meats, roasts and braised game. Also great as a sipping wine.

Barolo DOCG ‘Cannubi’   £95.00
Origin: Piedmont, Italy
Grapes: 100% Nebbiolo
Tasting Notes: The grapes for this Barolo come exclusively from the top of the famous Cannubi hill. Following the harvest the wine matures inMSlavonian oak casks for 2-3 years. The colour is garnet red with ruby reflections. The wine is packed with a subtle scent of roses, vanilla and liquorice and a full bodied flavour with an elegant and smooth finish.
Food Pairing: This exceptional wine is best enjoyed with fine cuisine such as red meat and game dishes.



Fiano Beneventano IGT Piantaferro   £14.00
Origin: Campania, Italy
Grapes: Fiano
Tasting Notes: Straw yellow in colour, the aromas has intense and persistent floral notes and hints of white peach, exotic fruits and a hint of hazelnut. It is well structured with good acidity and leaves a long, pleasing and lasting aftertaste of exotic fruits.
Food Pairing: Excellent with fish and shell fish, white meats and rice dishes.

Sunelle Organic Trebbiano D’Abruzzo DOC   £16.00
Origin: Abruzzo, Italy
Grapes: 100% Organic Trebbiano
Tasting Notes: Light straw in colour with light green reflections. It has delicate, fresh and fruity aromas with hints of white flower scents. The taste is dry, harmonic with a medium bodied, smooth finish.
Food Pairing: Ideal served with hors d’oeuvres, seafood dishes and cheese.

Verdicchio Santa Barbara   £18.00
Origin: Italy
Grapes: 100% Verdicchio
Tasting Notes: From a Verdicchio dei Castelli di Jesi DOC grape, Verdicchio Santa Barbara exalts the feature of Marche area. Straw yellow colour, delicate, floral and fruity at nose; rich of fresh fruit and white flowers with an aftertaste of sweet almond. A wine of lively body of fairly good persistence. Good if serving aperitif, excellent with dishes with a low content of fat, especially fish and appetizers.
Food Pairing: Light pastas, fish, chicken, cheeses.

Chenin Blanc Lyngrove Collection   £18.00
Origin: South Africa
Grapes: 100% Chenin Blanc
Tasting Notes: Fresh and aromatic with aromas of peach and pineapple. Well balanced acidity with a fruity aftertaste and hints of almond.
Food Pairing: Perfect with salmon & trout, as well as spicy Asian dishes.

Pinot Grigio Friuli Grave DOC Borgo Magredo   £21.00
Origin: Friuli, Italy
Grapes: 100% Pinot Grigio
Tasting Notes: Straw yellow in colour with good intensity. The bouquet is prominent with intense aromas of orchard apples and ripe pears followed by an elegant and harmonious full and fruity palate with a well-balanced body and pleasant acidity.
Food Pairing: Pairs wonderfully with seafood dishes, light pastas and cheese & cracker combinations.

Picpoul de Pinet Domaine Delsol   £22.00
Origin: Languedoc, South France
Grapes: Picpoul
Tasting Notes: Increasingly popular Languedoc white which offers a fresh and vibrant alternative to quality Sauvignon Blanc. The wine is elegant in flavour and in its presentation.
Food Pairing: Picpoul de Pinet is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and even chocolate.

Gavi di Gavi DOCG Serragrilli   £23.00
Origin: Italy
Grapes: 100% Cortese
Tasting Notes: An excellent example of Piedmont’s classic white variety, Cortese, with lovely green apple, light spiciness and a hint of almond on the nose. Succulent apple flavour shows great intensity with a bracing touch of mineral.
Food Pairing: Muscles and oysters, clams, white meats, chicken, excellent as an aperitif.

Spy Valley Sauvignon Blanc   £26.00
Origin: New Zealand
Grapes: Sauvignon Blanc
Tasting Notes: A mouth filling wine with excellent fruit ripeness and complexity. This flavoursome and balanced wine is rich with tropical and gooseberry flavours and an elegant finish.
Food Pairing: The ideal choice for drinking as an aperitif or for serving with fish, seafood and white meats.

La Val Albarino   £27.00
Origin: Rías Baixas, Spain
Grapes: Albarino
Tasting Notes: Made from over 20 year old vines, this wine was fermented in stainless steel and aged on its lees until bottling. Elegant aromas of peach skin, honeyed apricot and spring flowers jump from the glass of this dry, fresh, nicely textured light to mediumbodied white.
Food Pairing: Perfect with all kinds of seafood and fish, as well as fresh cheese, foie-gras, chicken, rice dishes and pasta

CIGLIANO Salento Igt White   £35.00
Origin: Italy
Grapes: Chardonnay, Malvasia Bianca
Tasting Notes: Chardonnay from straw yellow colour with golden reflections, delicate bouquet with extensive fruity notes, and a dry andelegant flavour with good aromatic character. A pleasant harmonious aftertaste of white melon.
Food Pairing: Perfect with appetizers and fish dishes.

Etna White RAMPANTE DOP   £39.00
Origin: Italy
Grapes: 80% Carricante and 20% Catarratto.
Tasting Notes: White straw yellow colour with golden hues, it has a delicate and full scent, with a hint of tropical fruit that evolve with age in flint and white pepper. Taste is persistent, full-bodied, and mineral. The territory, microclimate and volcanic soil rich in minerals, together with the unique characteristics of indigenous grape varieties, are the key to produce this unique wine.
Food Pairing: Fish dishes, grilled vegetables.



Pinot Grigio Rosé Veneto IGT   £13.00
Origin: Veneto, Italy
Grapes: Corvina, Rondinella and Molinara
Tasting Notes: A stylish and light strawberry pink in colour wine from the area west of Verona reaching to Lake Garda. Fresh, fruity and juicy with plenty of soft red berry fruits!
Food Pairing: Perfect when served with antipasti, fresh fish and shellfish.

Vision Point Zinfandel Rosé   £14.00
Origin: California, USA
Grapes: 100% Zinfandel
Tasting Notes: Packed full of peach and berry aromas and leaving a lingering sweetness on the palate, this fruity beauty wants you to take it to dinner!
Food Pairing: This Zinfandel is perfect to pair with anything cooked on the barbecue! Sweet and spicy barbecue sauce, when coupled with this Zinfandel, is a match made in heaven.

Elementos Shiraz Rose   £18.00
Origin: San Juan, Argentina
Grapes: Shiraz
Tasting Notes: A bright cherry flavour, bursting with redcurrant, raspberry and blackberry fruit flavours with a dry soft finish.
Food Pairing: Pair with chicken salads, oriental foods or seared tuna steaks. Also works well with tomato based sauces.



“IUS NATURAE” Valdobbiadene Prosecco Superiore DOCG Brut Millesimatoe   £28.00
Origin: Veneto, Italy
Grapes: 100% Organic Glera
Tasting Notes: With a fine and persistent mousse, this organic Valdobbiadene Prosecco is pale straw yellow in colour and has an austere bouquet of apple, pear and mineral notes of acacia honey and almond flower. It is clean, fruity and dry with a lovely fresh finish.
Food Pairing: Ideal as an aperitif or a perfect accompaniment to fish and seafood dishes.

Prosecco DOC Treviso Spumante Brut Casa Gheller NV   £20.00
Origin: Veneto, Italy
Grapes: Glera
Tasting Notes: The darling sparkling Prosecco of Italy! Crisp, refreshing and wonderfully effervescent this classic wine is brimming with fresh fruits and floral notes and is alive with zingy fruit character and golden apples.
Food Pairing: Excellent aperitif. Can be served with marinated fish with a side of delicate aromatic herbs, mushrooms and asparagus.

Spumante Rose’ V8+   £21.00
Origin: Italy
Grapes: 70% Glera, 25% Manzoni Bianco, 5% Cabernet Sauvignon
Tasting Notes: A refined blend of red grapes vinified as a rosé merges into a delicate mix that intrigues with its originality of aromas and flavours. Submitted to the sparkling process by the Charmat Method, this innovative brut sparkling wine elegantly combines an “edge” with immense smoothness and an ease of drinkability. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquetis elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lychees. On the palate it is crisp and balanced, with good sapidity and a dry long finish.

Lanson Black Label Brut NV   £34.00
Origin: Champagne, France
Grapes: Chardonnay(35%), Pinot Noir(50%), Pinot Meunier(15%)
Tasting Notes: After ageing for a minimum of 3 years in the cellars, this champagne is fully matured. It has fine bubbles and aromas of toast and honey. The palate has flavours of ripe fruits and citrus with a light fresh finish.

Bollinger Special Cuvée NV   £45.00
Origin: Champagne, France
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Tasting Notes: This has aromas of ripe fruit with hints of roasted apples. The taste is full and velvety with flavours of pear and brioche and hints of spice.

Moet & Chandon NV, Rose   £59.00
Origin: Champagne, France
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Tasting Notes: Delicate and subtle with fresh and ripe red fruit and harmonious floral aromas.


Godfather   £7.00
Amaretto, Haig Club whiskey and cherries.

Americano   £5.50
Campari, Martini Rosso and soda water.

Negroni   £6.00
Campari, Martini Rosso and dry gin.

Pistachio Espresso Martini   £6.50
Italian Single Malt vodka, Kahlua coffee liqueur, simple syrup and an espresso shot topped with pistachio syrup.

Stiletto   £6.50
Maker’s Mark, dry Martini, fresh lime juice and cranberry juice.

Bourbon Old Fashioned   £6.00
Makers Mark, angostura bitters and orange rind.

Cosmopolitan   £6.50
Vodka, triple sec, fresh lime juice and cranberry juice.

Tom Collins   £5.50
Bombay Sapphire gin, simple syrup and lemon juice topped with soda.

White Russian   £6.00
Tia Maria, vodka, milk and cream.


Aperol Spritz   £6.00
Prosecco and Aperol.

Fruit Bellini   £5.50
Prosecco with a choice of fresh kiwi or strawberry pure.

Hugo   £6.00
St-Germain elderflower liquer, soda water, fresh lime juice and mint topped with prosecco.

French 75   £6.00
Bombay Sapphire gin, fresh lemon juice and simple syrup, topped with prosecco.


Basilico   £6.00
Limoncello, Absolut vodka, lemon juice and fresh basil.

Pornstar Martini   £6.50
Passoa, vanilla vodka, sugar syrup, orange juice and passion fruit pure.

Illusion   £6.50
Vodka, midori, Cointreau, Fresh lime topped with lemonade.

Basil Grande   £6.50
Chambord, Grand Marnier, fresh strawberries & and basil leaves and cranberry juice.

Berry Mojito   £6.50
Bacardi Carta Blanca, fresh strawberries and raspberries blended with strawberry liqueur, fresh mint & lime juice topped with soda.

Isabella   £7.00
Gin, Aperol, Cointreau, lemonade and citrus fruits.

La Dolce Vita   £7.00
Vodka, fresh honey blended with orange bitters and grapes, topped with prosecco.

Pacific Punch   £7.00
Spiced rum, Smirnoff vodka, amaretto, fresh lime juice and pineapple juice.

Caribbean Ocean   £6.00
Malibu, blue curacao and pineapple juice.

Democrat   £7.00
Maker’s Mark, peach liqueur, honey and fresh lemon juice.

Revolution   £6.00
Baileys, Grand Marnier, milk and fresh strawberries.

Hazelnut Cream   £7.00
Frangelico hazelnut liqueur, Baileys, Chambord, milk and cream.


Espresso   £1.60

Double Espresso   £2.00

Macchiato   £2.00

Americano  £2.00

Latte   £2.30

Cappuccino   £2.30

Irish Coffee  £4.00

Brandy Coffee  £4.00

Calypso Coffee  £5.50
With Tia Maria and Rum.

Café Mendoza  £5.50
With Tequila and Kahlua.

Hot chocolate   £2.40

Tea   £1.50

Flavoured Tea   £1.70

Pepsi / Diet   £1.50

Lemonade   £1.50

J2O   £1.80

Tonic Water   £1.50

Sparkling / Still Water   £1.50

Fresh Fruit Juice   £2.50

Organic Fruit Juice   £2.50